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We outline basic facts as well as provide in-depth information about genetically modified organisms (GMOs) and the complex issues that they raise. We provide this information in many different formats, for consumers and farmers. We research many important questions raised by the use of this technology in food and farming, including the potential environmental, social and economic impacts.



GM Contamination in Canada – Report Summary, March 2019.

Genetically Modified Crops and Herbicides. November 2018

Stop GM Contamination in Canada – Farmer Brief. November 2018

Identifying and Avoiding GM Sweet Corn Seed in Canada: Grower Guide. Updated October 2018

How to Avoid Eating GM Salmon: Consumer Guide. Updated September 2018

Genetic Engineering Will Not “Feed the World”. April 2018

International Bulletin – GM Salmon: Update on the status of GM salmon production in Prince Edward Island, Canada, October 2, 2017

Labelling Genetically Modified Foods, May 2017

GM Alfalfa Contamination in the US and Canada. May 2017

GMOs in Canada: At a Glance. May 2017

Will PEI be the site of the world’s first GM fish factory? April 25, 2017

Market Status Update – for growers: GM Apples and GM Apple Trees in Canada. February 2017.

“Golden Rice” GM Vitamin-A Rice, July 2016.

GM Crop Data Clarified: Interpreting the ISAAA report, February 2013

Genetically Modified Cotton: February 2013

Séralini et al. GM corn safety study in context – Introduction and basic comparison, September 2012

The Genetically Modified “Non-Browning” Apple, November 2012


CBAN’s Quick Guide to GM Foods 

GM Alfalfa Update and Action Handouts:

GMO Inquiry Report Summary Pamphlets:

Why Your Food Choices Matter: A Guide to Local and Ecologically Grown Food


GM Food Chart Postcard: What’s in my fridge?



Where are Genetically Modified Foods?

Articles & Editorials


Briefings to Government